Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sorrel and pork stew. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sorrel and Pork Stew is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Sorrel and Pork Stew is something that I’ve loved my whole life.
See great recipes for Fujian Pork Stew or Hong Ba, Sorrel and Pork Stew too! Stew pork belly with baked beans. As you might know those who read n follow me,these pork belly are already prep early for easy n fast cooking.
To get started with this recipe, we must prepare a few components. You can cook sorrel and pork stew using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sorrel and Pork Stew:
- Make ready Pork and marinade
- Prepare 2-1/2 pound porkloin
- Prepare 1/2 teaspoon ground white pepper powder
- Prepare 1 teaspoon ground sage
- Take 1 teaspoon cinnamon sugar mixture
- Take 1 teaspoon ground paprika
- Make ready 1 teaspoon granulated garlic powder
- Take 1 teaspoon granulated onion powder
- Make ready 1 teaspoon mustard powder
- Get 1 teaspoon ground ginger
- Get 1/4 cup peach brandy
- Prepare 1/3 cup extra virgin olive oil
- Prepare Stew and vegetables
- Prepare 10-1/2 ounces sorrel in a jar chopped
- Take 1 pound carrots
- Get 2/3 pound potatoes
- Take 1-1/2 cup chopped celery
- Take 1 medium onion
- Take 1 large cucumber
- Make ready 1-1/2 cup chicken broth
- Take 4 tablespoons butter
- Prepare 1-1/2 teaspoon pink Himalayan salt
- Make ready 1/4 cup all purpose flour
Sorrel and pork soup, or as it is called also green borscht (obviously because of the color), is one of these dishes you can rarely eat in US, unless you are ukrainian, poland, russian family or visi. Schavel (Sorrel) re-grows year after year. In Russia and Ukraine, sorrel is called shchavel' (щавель). Shchaveloviy borscht or Green borsch is a classic Ukrainian sorrel soup - we serve it hot with a dollop of sour cream or mayo.
Steps to make Sorrel and Pork Stew:
- Cut the pork into manageable pieces. Add the spices except salt. Add the oil and brandy and put into a ziploc bag.
- Remove all the air from the bag. I used water in the sink to submerge the bag most of the way pushing the air out and sealing the bag. Set in the refrigerator for 3 hours.
- Wash peel and chop the vegetables.
- Here is the sorrel.
- Heat a deep pan. Add the pork and marinade. Add the onions and simmer for 2 minutes. Then add the sorrel.
- Now add the vegetables and stir. Now add the salt. Stir well and simmer 7 minutes.
- Add the broth and simmer 20 minutes.
- After 20 minutes liquids will increase. Add the butter. Simmer 20 minutes more. Add the flour stir in and let thicken. Cook for 10 minutes serve I hope you enjoy!!!!
You can make this sorrel soup with pork or vegetarian using a good broth. Fresh sorrel is a leafy green with a zingy flavor the tastes like lemons, and it can be used raw or cooked. This leafy green basically tastes like zingy lemons. It is a sturdy, easy-to-grow leafy plant that comes back year after year, and belongs to the same botanical family as rhubarb and buckwheat, which is always fun to know. A food blog with hundreds of easy recipes for delicious food that the whole family will love!
So that is going to wrap this up for this special food sorrel and pork stew recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
