Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, krazy kurland coconut shrimp curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Super easy, one pot and tons of flavors! This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! It's quick, easy, and crazy delicious!
Krazy Kurland Coconut Shrimp Curry is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Krazy Kurland Coconut Shrimp Curry is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have krazy kurland coconut shrimp curry using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Krazy Kurland Coconut Shrimp Curry:
- Get 1 large onion, minced
- Prepare 2-3 tbsp oil
- Make ready 2 large pinches kosher salt
- Make ready 4 cloves garlic, minced
- Make ready 1 inch ginger, minced
- Get 1 tsp cumin
- Prepare 1 TBSP turmeric
- Get 1 tsp hot paprika
- Take 1 tsp chili
- Prepare 1/2 tsp coriander
- Make ready 1 tbsp oil to blossom dry ingredients
- Get 1 (14 oz) can diced tomatoes
- Make ready 1 (14 oz) can coconut milk
- Take 2 lbs shrimp
- Make ready 2 tbsp cilantro, minced
Serve over hot cooked brown rice. On a Side Note: I always loved curry-coconut shrimp in restaurant eventhough nutrition-wise it's right up there with alredo sauce. So I could never bring myself to make this at home considering how terribly. Stir in garam masala, salt, curry powder, and chili powder, then add coconut milk, tomato paste, and chickpeas.
Steps to make Krazy Kurland Coconut Shrimp Curry:
- Cook onion in ~3 TBSP oil with 2 pinches kosher salt on med-high heat. Add water to speed process.
- Once translucent, pool onions and bloom garlic, ginger and dry spices in ~1 TBSP oil. Cook through about 2-3 min
- Add tomatoes, cook another 3 mins.
- Add coconut milk. Mix and cook semi-covered on med-high heat ~10 minutes, stirring occasionally.
- Reduce heat to medium. Add shrimp. Cook until all white/pink, ~3-4 minutes.
- Add cilantro. Mix and cook an additional 1-2 minutes.
- Done! Serve over rice.
Stir until combined and bring to a simmer. Simple Thai-inspired curries have recently become one of my weeknight staples. As long as I have a jar of store-bought curry paste in my fridge and a couple of cans of coconut milk in my pantry, I know I'm just minutes away from a. I owe you this coconut curry shrimp recipe. And I'm delivering it in two different versions, one that was the original from a cereal cooking challenge I was part of and the other version minus the cereal for those of you looking for a simpler version.
So that is going to wrap this up with this special food krazy kurland coconut shrimp curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
