Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shrimp and mushroom pasta with a basil white wine cream sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Shrimp and mushroom pasta with a basil white wine cream sauce is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Shrimp and mushroom pasta with a basil white wine cream sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
The creamy pasta sauce is made with Parmesan and Mozzarella cheese, garlic, basil, crushed red pepper flakes, paprika. Shrimp Linguine with White Wine Cream SauceKitchen Joy. Mushroom and Spinach Pappardelle Pasta with White Wine Cream SauceCooking and Beer.
To begin with this recipe, we must prepare a few ingredients. You can cook shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:
- Prepare 2 lbs peeled shrimp raw
- Prepare 1/2 c olive oil
- Make ready 1/2 onion chopped
- Get 4-5 cloves garlic minced
- Take 1 tsp adobo seasoning
- Take Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
- Get 1 lbs protein pasta
- Get 1 pack mushrooms chopped
- Make ready 1 (8 oz) pack of low fat cream cheese chopped up
- Prepare 1/2 cup heavy or light cream
- Get 2 cups white wine
- Make ready 1 cup low sodium chicken broth
- Make ready 1-2 tbsp flour to thicken sauce
- Make ready 2 large sprigs of basil leaves minced
- Prepare Parmesan cheese to serve
This Creamy Mushroom Pasta speaks for itself. White wine is the essential ingredient here that makes all the difference. It's used to deglaze the pan after pan frying the mushrooms until Serve this Creamy Mushroom Pasta with a fresh, crisp side salad to balance out the richness of the sauce. Similar recipes include White Wine Pasta with Tomato Sauce, Shrimp Linguine in a Tomato and White Wine Sauce, and Pasta with Sausage, Mushrooms and White Wine Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti.
Instructions to make Shrimp and mushroom pasta with a basil white wine cream sauce:
- Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
- In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
- Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
- Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
- Serve with Parmesan cheese on top. Enjoy!
And my latest favorite recipe that I sent home with some hungry neighbors? This brilliant Shrimp Pasta with a Creamy Tomato Basil Sauce. I usually love adding in tons of crushed red pepper to my tomato sauces, but he's a little more cautious than I am about spice. So I went a little lighter on the. Portobello mushroom sauce over pasta with fresh parsley, white wine, garlic and olive oil. what are you waiting for?
So that’s going to wrap it up for this exceptional food shrimp and mushroom pasta with a basil white wine cream sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
