Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuna noodle casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tuna noodle casserole is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Tuna noodle casserole is something that I have loved my entire life. They are nice and they look fantastic.
The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tuna noodle casserole using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tuna noodle casserole:
- Make ready 12 oz pkg egg noodles
- Take 1 Tbsp olive oil
- Prepare 1 med diced white onion
- Prepare 2 stalks diced celery
- Get 3 cloves minced garlic
- Make ready 1-1/2 tsp crushed red pepper flakes
- Make ready 8 oz sliced mushroom
- Prepare 5 Tbsp unsalted butter
- Make ready 1/3 Cup flour
- Prepare 3 Cups milk
- Take 1 tsp salt
- Make ready 1/4 tsp black pepper
- Get 1-1/2 Cup frozen peas
- Prepare 3 (5 oz) cans tuna, drained
- Take 1-1/2 Cup shredded cheddar cheese
- Make ready 3 Tbsp unsalted butter, melted
- Take 4 Tbsp bread crumbs
- Prepare Cooking spray
If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles. Tuna Noodle Casserole makes a great freezer food, either before or after it's been baked. Let frozen casserole defrost overnight in the fridge prior to baking so.
Instructions to make Tuna noodle casserole:
- Preheat oven to 375.
- Boil egg noodles in a large pot of salted water until al dente, about 8-10 mins. Drain.
- Put olive oil in a skillet over med heat. Stir in onion, celery, garlic & red pepper flake. Cook 5 mins.
- Turn to med-hi. Add mushrooms and cook additional 5 mins.
- In large saucepan, melt 5 Tblsp butter. Whisk in flour until smooth. Gradually add milk and cook until thickened. Add salt and pepper.
- Stir peas, tuna, vegetable mixture with noodles in the large pot. Add milk mixture.
- Stir in cheese.
- Spray a large baking dish with cooking spray and transfer mixture from saucepan.
- In a small bowl, melt 2 Tblsp butter. Mix in bread crumbs until moistened. Sprinkle over top casserole.
- Bake approximately 20 minutes.
Tuna noodle casserole is a family favorite that is filled with noodles, vegetables and tender chunks of tuna fish. All baked together in one pan! The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. This Easy Tuna Noodle Casserole is a comforting and reliable classic dish perfect for a busy weeknight and budget friendly!
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