Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, abalone cocktail. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Coctel de Abulón (Abalone Cocktail) is a simple seafood cocktail made with crunchy celery, canned abalone, bright cilantro and combined together in a tomato. Get the best deals on Abalone Shell Cocktail Fine Rings. Customs services and international tracking provided.
Abalone cocktail is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Abalone cocktail is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook abalone cocktail using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Abalone cocktail:
- Make ready 1 can (16 oz) abalone
- Make ready 1/2 tomato ketchup
- Get 1 tbsp olive oil
- Make ready 1/2 tsp toasted garlic
- Make ready 1 tsp toasted onion
- Get 5 limes, the juice of
- Get To taste salt & pepper
- Get To taste dried parsley
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Steps to make Abalone cocktail:
- Empty the can in a bowl. Do not discard the juices. Cube the abalone.
- Add ketchup, onion, garlic…
- … olive oil and lime juice. Mix thoroughly and season with salt and pepper.
- Serve and garnish with parsley. Indulge.
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