Cazuela superior de la estufa, Stovetop Casserole
Cazuela superior de la estufa, Stovetop Casserole

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cazuela superior de la estufa, stovetop casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cazuela superior de la estufa, Stovetop Casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cazuela superior de la estufa, Stovetop Casserole is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook cazuela superior de la estufa, stovetop casserole using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cazuela superior de la estufa, Stovetop Casserole:
  1. Make ready 1st wave
  2. Take 1 cup sweet peppers multicolored
  3. Take 1 large onion chopped
  4. Get 2 tablespoons minced garlic heeping
  5. Get 1/2 cup celery
  6. Prepare 3 ounces bacon
  7. Take 1-2/3 pound ground sirloin
  8. Make ready 1/2 teaspoon ground black pepper
  9. Get 1 teaspoons ground cumin
  10. Make ready 1/2 teaspoon dried thyme
  11. Get 1/2 teaspoon ground sage
  12. Take As you go
  13. Prepare To taste salt
  14. Prepare 2nd wave
  15. Prepare 15 ounces canned diced tomatoes
  16. Take 1/2 cup green stuffed olives
  17. Make ready 1 tablespoons capers
  18. Get 8 ounces kale
  19. Take 3rd wave
  20. Get 2/3 cup raisins
  21. Make ready 29 ounces black beans
  22. Prepare 1 cup shredded cheddar cheese, sharp
  23. Take Garnish
  24. Take To taste red pepper flakes
Instructions to make Cazuela superior de la estufa, Stovetop Casserole:
  1. Slice the bacon. Wash the vegetables.
  2. Chop the bacon, spices, onions, celery, and peppers, and to the sirloin, in a deep pan. Brown the sirloin mixture.
  3. When the onions are translucent add the olives, capers, kale, and tomatoes. Simmer 15-20 minutes.
  4. Add the beans and cheese. When simmering add raisins. Simmer 20-25 minutes stirring occasionally.
  5. Serve. I served mine with some leftover chalupa bread.

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