Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sardine roll. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sardine roll is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sardine roll is something which I have loved my entire life. They are fine and they look fantastic.
Sardine rolls are one of my favorite snacks. When I was in my hometown, I used to make these a lot for teatime with my family. We loved eating sardine rolls while sitting and watching our favorite show.
To begin with this particular recipe, we have to prepare a few components. You can cook sardine roll using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sardine roll:
- Get 500 g all purpose flour
- Get 250 g butter
- Make ready 1 teaspoon baking powder
- Make ready 1 cup cold water
- Get 1 egg for coating
- Take For the filling: two cans of sardine
- Take 4 Scotch bonnet pepper
- Get Quarter bulb of onion
- Get 1 stock cube
- Prepare 1 big green bell pepper
- Make ready 1 cooking spoon of vegetable oil
Discover the best sardine recipes from BBC Good Food. We've got recipes for all seasons, making the most of thrifty canned sardines and fresh fish alike. translation and definition "sardine rolls", Dictionary English-English online. With not one bead of blood, his upper lip peeled toward his scalp, the way the lid of a sardine can rolls back with the twist. Typically, sardines are consumed grilled and very often they are cured.
Steps to make Sardine roll:
- Mix your flour and baking powder in a mixing bowl, then add the butter and rub in till you get a bread crumb like texture
- Next add the cold water and mix together till, then cover to rest for thirty minutes.
- For the filling; heat your vegetable oil in a sauce pan then add the diced onion and saute
- Next add the Scotch bonnet pepper and stock cube then fry for few minutes and add your green bell pepper, fry for two minutes.
- Lastly add your mashed sardine and fry for two minutes then put off your heat.
- Place your dough on a working surface, then cut out a part and flatten with a rolling pin.
- Next cut out a triangular shape then scoop two spoons of the filling at the edge then roll
- Lastly egg wash and bake in a preheated oven for thirty five to forty minutes.
Nowadays even in Greece When choosing sardines they should have a mild fish/sea smell, bright eyes and shiny and elastic skin. "Sardine" and "pilchard" are common names used to refer to various small, oily forage fish in the herring family Clupeidae. Sardine and roll up are semantically related. Sardine noun - Small fishes found in great schools along coasts of Europe; smaller and rounder than herring. Food To Make Rolls Bread Vegetables Cooking Youtube Recipes Cuisine Bread Rolls. Sardines Au Four Scampi Arabic Food Almond Ethnic Recipes Cooker Recipes Fish Stew Dish Arabian Food..
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