Kraut and Swiss Chicken Casserole
Kraut and Swiss Chicken Casserole

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kraut and swiss chicken casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kraut and Swiss Chicken Casserole is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Kraut and Swiss Chicken Casserole is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have kraut and swiss chicken casserole using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kraut and Swiss Chicken Casserole:
  1. Take 1 Pack chicken deskinned bones optional. (8-10 thighs)
  2. Take 1 lg bag sauerkraut
  3. Take 2 box stove top sage stuffing mix
  4. Prepare 1/2 lb thin sliced Swiss Cheese
  5. Make ready 1 can chicken stock/broth
Instructions to make Kraut and Swiss Chicken Casserole:
  1. Put the chicken a casserole dish and put in the oven. Cover and bake it until done. DO NOT SEASON IT.
  2. Remove casserole dish of chicken and drain out any grease. Put chicken back in the dish.
  3. Thoroughly drain out the sauerkraut and put in a large bowl. Pour the DRY stuffing onto the sauerkraut and mix evenly.
  4. Remove can of boiling stock and slowly pour onto the the stuffing/kraut mixture. Use enough the stuffing is crumbly moist but not sopping wet and not dry.
  5. Place the swiss on the chicken the layer the stuffing mixture on top of the chicken and put back into the oven (@350°) until top of stuffing feels crispy. Remove from oven layer the Swiss cheese on top covering it evenly and place back into oven until cheese is melty and enjoy! You can always add extra cheese to the top as when you scoop out the casserole the cheese doesn't always seem thick enough when on your plate.

So that’s going to wrap this up for this special food kraut and swiss chicken casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!