Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, low-carb biscuits and gravy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Low-carb Biscuits and Gravy is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Low-carb Biscuits and Gravy is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook low-carb biscuits and gravy using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Low-carb Biscuits and Gravy:
- Take Gravy
- Make ready 1 pound ground beef 85/15
- Get 1/2 teaspoon xanthan gum
- Take To taste kosher salt
- Get To taste ground black pepper
- Take 1 teaspoon ground sage
- Make ready 1/2 teaspoon thyme
- Get 12 ounces heavy cream
- Prepare 1/2 cup buttermilk
- Take Biscuits
- Make ready 6 low-carb Biscuits, American see my recipe
Instructions to make Low-carb Biscuits and Gravy:
- Brown the ground beef, adding sage and thyme.
- Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened.
- Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!
So that’s going to wrap it up for this special food low-carb biscuits and gravy recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
