Rice Pilaf
Rice Pilaf

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rice pilaf. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rice Pilaf is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Rice Pilaf is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook rice pilaf using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Rice Pilaf:
  1. Take 1 tbsp. unsalted butter
  2. Get 1 tbsp. olive oil
  3. Prepare 1 small carrot, peeled and diced
  4. Prepare 1 small stalk celery, diced
  5. Get 1/4 yellow onion
  6. Prepare 2 cloves garlic, minced
  7. Prepare 1 cup long grain rice
  8. Prepare 1 3/4 cup unsalted chicken or veggie broth
  9. Take 1/4 tsp. each salt, pepper, salt-free all purpose seasoning
  10. Get 1/8 tsp. each poultry seasoning, ground sage
Steps to make Rice Pilaf:
  1. Heat the butter and oil in a medium pot with a tight fitting lid over medium heat. Once its melted and hot, add the carrots, celery and onion with a large pinch of salt. Cook, stirring often, until everything has softened up…about 7-10 minutes. Then add the garlic and cook a minute or two more, until fragrant. Stir in the rice and seasonings and increase the heat to med-high.
  2. Stir often, so the rice toasts evenly for about 3 or so minutes. Then stir in the broth and place on the lid. Once it starts to come to a low boil, which should be fairly quickly, decrease the heat to low and let simmer undisturbed for 13-15 minutes, or until the liquid has been absorbed. Then turn off the heat and keep the lid on an additional 5 minutes. Then fluff with a fork and serve.

So that is going to wrap this up with this exceptional food rice pilaf recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!