Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cheddar onion and leek soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheddar Onion and Leek Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Cheddar Onion and Leek Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have cheddar onion and leek soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheddar Onion and Leek Soup:
- Get 1 tablespoon Worcestershire sauce
- Take 2 large white onions
- Prepare 2 leeks
- Get 3/4 quart beef broth
- Make ready 1 teaspoon ground sage
- Take To taste salt and ground black pepper
- Take 2/3 stick butter salted
- Make ready 1 cup shredded cheddar Monterey jack cheese
Instructions to make Cheddar Onion and Leek Soup:
- Wash the leeks very well. Slice in half. Use all the white part, and the tender green part. Just make sure you rinse the leeks properly. Slice them thinly on a bias.
- Peel and slice the onion. Heat the butter and add the leeks and onions.
- Add the seasonings mix and sauté for 10 minutes.Then add the broth.
- Bring to a boil. Boil 15 minutes then reduce heat to a simmer. Simmer 30 minutes covered.
- Serve with shredded cheddar cheese with Monterey jack. I hope you enjoy
So that is going to wrap this up with this special food cheddar onion and leek soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
