Farmers Fritata Paleo, Gluten Free, Whole30, Keto*
Farmers Fritata Paleo, Gluten Free, Whole30, Keto*

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, farmers fritata paleo, gluten free, whole30, keto*. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Farmers Fritata Paleo, Gluten Free, Whole30, Keto* is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Farmers Fritata Paleo, Gluten Free, Whole30, Keto* is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have farmers fritata paleo, gluten free, whole30, keto* using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Farmers Fritata Paleo, Gluten Free, Whole30, Keto*:
  1. Take 7 eggs
  2. Make ready 1 lb nitrate free pork sausage
  3. Make ready 1 cup almond milk
  4. Get 1 pint Baby Bella Mushroom
  5. Prepare 1 med Roma tomato
  6. Take 1 small onion chopped
  7. Get 3 cups organic baby spinach
  8. Get 3 tbs e.l.o.o
  9. Make ready to taste seasoning
  10. Make ready 1 tsp xantham gum
  11. Take 2 cups almond milk
  12. Get 1 tsp ground sage
  13. Prepare 1 tsp pepper
  14. Make ready 1 tsp Himalayan pink salt
Steps to make Farmers Fritata Paleo, Gluten Free, Whole30, Keto*:
  1. Cook sausage and separate 1/2 sausage for fritata. With remaining sausage sprinkle xantham gum over, add almond milk sage, pepper and pink salt and simmer till thickened. Remove from stove and use to pour over fritata.
  2. In large cast iron pan pour e.l.o.o, turn onto med high and sautee all veggies, till almost done then add spinach. Cook together till wilted. While cooking veggies mix eggs and almond milk in med bowl add seasonings to taste. Pour egg mixture over top spinach and sausage mix. Slice roma tomato thinly and arrange on top. Bake for 25 minutes at 350°
  3. Serve with Sasuage gravy.
  4. For a keto kick, add 2 tbs extra light olive oil or MCT to the egg mixture.

So that is going to wrap it up with this special food farmers fritata paleo, gluten free, whole30, keto* recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!