Homemade Chicken Stock
Homemade Chicken Stock

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade chicken stock. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Homemade Chicken Stock is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Homemade Chicken Stock is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have homemade chicken stock using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Chicken Stock:
  1. Prepare 2 roasted chicken carcasses that you made previously, most of the meat removed (if the carcasses are frozen there is no need to thaw them)
  2. Make ready 1 white or yellow onion, halved
  3. Take 2 carrots, halved
  4. Take 2 stalks celery, with leaves if possible, halved
  5. Make ready 1 lemon, halved
  6. Take 1 entire bulb of garlic, cut in half horizontally
  7. Make ready 2 dried bay leaves
  8. Prepare Large bunch fresh thyme
  9. Take 3-4 sprigs fresh rosemary
  10. Prepare 3-4 sprigs fresh sage
  11. Prepare Small handful whole peppercorns
  12. Take to taste Salt
  13. Make ready 2 Tbsp Apple cider vinegar
Instructions to make Homemade Chicken Stock:
  1. In a large pot, cover the chicken carcasses to an inch above with water.
  2. Add all other ingredients to pot, nestled around the chicken.
  3. Bring contents of pot to a simmer. It’s important to gently simmer the stock and not boil. If the stock boils too hard it will become cloudy.
  4. Simmer gently for 4 hours. Let it cool slightly, then pull out the large solids and pour through a mesh strainer to remove the small solids.
  5. Cool completely and refrigerate overnight. As the stock cools, the fat will rise to the top and can be skimmed off before using.

So that is going to wrap this up for this special food homemade chicken stock recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!