Maize Porridge and Pork Stew
Maize Porridge and Pork Stew

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, maize porridge and pork stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Maize Porridge and Pork Stew is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Maize Porridge and Pork Stew is something that I’ve loved my whole life. They’re fine and they look wonderful.

Traditional maize moldovan mamaliga porridge with roasted pork meat and grated cheese. Can be used as a whole background. How to make maize meal porridge courtesy of mai b!.

To get started with this particular recipe, we have to prepare a few components. You can have maize porridge and pork stew using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Maize Porridge and Pork Stew:
  1. Prepare 2-1/2 pound pork roast boneless
  2. Get 2 tablespoons extra Virgin olive oil
  3. Take 5 cloves garlic whole
  4. Get 3 cups sliced carrots
  5. Make ready 1 quart water
  6. Get 1 cup long grain rice
  7. Make ready 16 ounces drain canned pinto beans
  8. Take 1 teaspoon whole leaf oregano
  9. Make ready 1 large tomato
  10. Get 1/2 teaspoon thyme
  11. Take 1 teaspoon ground sage
  12. Get 1 cup diced orange bell pepper
  13. Make ready 1 tablespoon dehydrated onions
  14. Make ready 1 teaspoon seasoned salt
  15. Make ready 1 teaspoon fresh ground black pepper
  16. Take 1/2 cup finely ground cornmeal

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Instructions to make Maize Porridge and Pork Stew:
  1. Sear the roast dry 3-1/2 minutes per side.
  2. Turn searing on all sides. Add olive oil and garlic.
  3. Add the rice and sauté in the drippings and olive oil.
  4. Add the water. Bring to a boil.
  5. Add the pepper, thyme, and oregano. I washed the tomato and put into the boiling liquids for 20 seconds.
  6. Take the tomato out and remove the skin and dice.
  7. Add the tomato and salt to the pot. Boil for 15 minutes.
  8. After 15 minutes take the pork out and slice against the grain very thinly.
  9. Add the pork back in the pot along with the dehydrated onions, and cook.
  10. After 10 minutes add the pinto beans.
  11. Cook on low heat for 20 minutes stirring occasionally.
  12. Add the cornmeal. Stir in well fish out the garlic cloves.
  13. Smash the garlic cloves add back in. Stir well and simmer till thickened for about 7 minutes. Cover and let rest for 7 more minutes.
  14. It's ready I hope you enjoy!!!

You can even freeze it in portions to save time later. Full of hearty flavour and everything all in. Maize porridge with grilled chicken wing in a bowl. corn porridge with onion and bacon. Polenta Italian Corn Porridge Pork Bacon Dish. Traditional Healthy Breakfast with Mushroom in Bowl and Piece of Fresh Bread on Wooden Board Close-up Side View.

So that is going to wrap this up for this exceptional food maize porridge and pork stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!