Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, seasoning liquid for sushi (sushi-su). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Microwave is used as a heating device. kanosan. Rice vinegar is recommended but apple vinegar or wine vinegar can be substituted. Sushi-Su is essential in making great tasting sushi rice.
Seasoning liquid for Sushi (Sushi-su) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Seasoning liquid for Sushi (Sushi-su) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook seasoning liquid for sushi (sushi-su) using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seasoning liquid for Sushi (Sushi-su):
- Make ready 20 g vinegar
- Get 4 g salt
- Get 12 g sugar
Want to make less sushi rice? Vinegar seasoning rice for to make sushi rice. Combine the vinegar ingredients in and a sauce pan and heat slowly till the sugar has dissolved, stirring constantly. If you have no time to make homemade sushi vinegar (寿司酢) to season your steamed rice (for making sushi), you can purchase sushi seasoning (寿司酢) at Japanese/Asian grocery stores.
Instructions to make Seasoning liquid for Sushi (Sushi-su):
- Measure vinegar precisely. Rice vinegar is recommended but apple vinegar or wine vinegar can be substituted.
- Add salt for the specified amount. Note that the order is important. Sugar will be added later.
- Heat up the vinegar + salt using microwave. Be sure not to get boiling. The duration is approx. 20 seconds when the power is 600 watts.
- Stir the hot vinegar + salt till the salt is solved completely. Then add sugar for precisely measured amount while it is still hot. Stir again then completed after the sugar is solved.
It's a quite convenient condiment to have in your refrigerator if you frequently make sushi at home. Place the saucepan over medium-high heat and cook, stirring until the sugar and salt dissolve. When the mixture is clear, remove […] For the seasoning, heat rice vinegar with sugar and salt in a stove pot or microwave. Once ready, transfer rice to wooden or plastic container. Pour seasoning evenly over rice and mix with wooden spoon in a cutting.
So that’s going to wrap it up with this special food seasoning liquid for sushi (sushi-su) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
