Crockpot Mexican Tortilla Soup
Crockpot Mexican Tortilla Soup

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crockpot mexican tortilla soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Mexican Tortilla Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Crockpot Mexican Tortilla Soup is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crockpot Mexican Tortilla Soup:
  1. Make ready Soup Base
  2. Get 1/2 cups stock/broth (i used my Turkey stock recipe)
  3. Get 2 lbs tomatoes
  4. Take Seasonings
  5. Take 1/2 tsp ground ginger, soul food seasoning
  6. Take 1/4 tsp cayenne pepper, ground sage, taco seasoning, ceviche
  7. Make ready seasoning
  8. Get 1/8 tsp all spice
  9. Prepare 1 1/2 tsp seasoning salt
  10. Take 1 tsp ground black pepper, mrs dash, tortilla seasoning, salt,
  11. Take baking soda
  12. Take 4 sprigs fresh time, destemmed
  13. Make ready Soup
  14. Get 1 bag frozen corn
  15. Make ready 6 cloves garlic, minced
  16. Make ready Frozen black beans, optional
  17. Prepare 2 onions
  18. Get 1 tablespoon lime juice
  19. Prepare 4 tablespoons coarsely chopped fresh parsley, cilantro
  20. Make ready 1 bell pepper
  21. Take 1 lb Meat (chicken or turkey)
  22. Take Garnish
  23. Make ready Cilantro
  24. Make ready Lime juice
  25. Get Tortilla chips, crumbled
Instructions to make Crockpot Mexican Tortilla Soup:
  1. Puree whole tomatoes
  2. Add soup base to crockpot
  3. Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
  4. Fry ground meat
  5. Add seasonings to crockpot, stir
  6. Cook on high 3 to 4 hours or on low 6 to 8 hours
  7. Serve with garnish

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