Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, okaka - bonito rice seasoning. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Put water in a small saucepan and make it to a boil. Turn off the heat and add the bonito flake. Okaka is katsuobushi or dried bonito flakes seasoned with soy sauce.
Okaka - bonito rice seasoning is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Okaka - bonito rice seasoning is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have okaka - bonito rice seasoning using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Okaka - bonito rice seasoning:
- Prepare 5 g finely shredded bonito flake
- Prepare 100 ml water
- Make ready 2 tsp sugar
- Make ready 1 tsp soy sauce
- Prepare 1/2 tsp honey
- Get 1/2 tsp roasted sesame seed
Seasoned kombu filling: Put the purchased seasoned kombu in a bowl for easy access later. Furikake is a seasoned powder for sprinkling over rice. Super Easy & Healthy Recipe How To Make Okonomiyaki (Recipe) お好み焼きの作り方(レシピ) Onigiri Rice Balls Recipe with Hana! okaka (bonito fish flakes). sha-ke (salted grilled salmon). mentaiko (salted spicy pollock roe). Take some rice and add in some furkake seasoning.
Steps to make Okaka - bonito rice seasoning:
- Put water in a small saucepan and make it to a boil.
- Turn off the heat and add the bonito flake. Leave to sit for 3 minutes.
- Add the sugar and simmer for 2 minutes. Add the soy sauce and the honey. Cook down until the liquid is gone.
- Turn off the heat and mix the sesame seed in.
Mix together and then form them into rice balls. It's just as simple as making plain salted rice balls with just an extra step! Okaka onigiri are dried bonito flakes (okaka, or katsuobushi) flavored rice balls. The okaka filling is seasoned with soy sauce. Korean Rice Balls or Joomukbap or Jumeok Bap are best on-the-go lunch for adults or kids.
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