Panfried Pork and Pea Chili
Panfried Pork and Pea Chili

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, panfried pork and pea chili. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Panfried Pork and Pea Chili is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Panfried Pork and Pea Chili is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have panfried pork and pea chili using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Panfried Pork and Pea Chili:
  1. Make ready Spices————————-
  2. Get 1 teaspoon allspice
  3. Take 1/3 teaspoon dried thyme crushed
  4. Take 1/3 teaspoon ground sage
  5. Prepare 1/3 teaspoon ground cinnamon
  6. Prepare 1 teaspoon granulated garlic powder
  7. Prepare 1 teaspoon ground white pepper
  8. Get 1/3 teaspoon dried oregano crushed
  9. Make ready 1-1/2 teaspoon crushed red pepper flakes
  10. Make ready Chili—————————–
  11. Take 1-1/3 pound country style pork ribs boneless
  12. Get 1/2 cup English peas frozen
  13. Take 1 pint tomato sauce
  14. Take 1 teaspoon kosher salt
  15. Take 1 tablespoon extra Virgin olive oil
Steps to make Panfried Pork and Pea Chili:
  1. Mix all the spices except the kosher salt with the pork.
  2. Heat the oil in the pan and add the pork to the hot oil.
  3. Continue to fry the pork till crispy a bit.
  4. When it got to the crispness I wanted it looked like this.
  5. Add the tomato sauce, salt, and peas. Simmer 10 minutes. Serve I hope you enjoy!

So that’s going to wrap this up for this special food panfried pork and pea chili recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!