Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roasted rice, peas, and ham. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Roasted Rice, Peas, and Ham is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Roasted Rice, Peas, and Ham is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted rice, peas, and ham using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted Rice, Peas, and Ham:
- Prepare 1-1/2 pound smoked ham I used Smithfield
- Get 2 cup long grain rice
- Make ready 5 cups water
- Prepare 1 cup frozen English peas
- Prepare 1-1/2 teaspoon kosher salt
- Make ready 1/2 teaspoon ground sage
Instructions to make Roasted Rice, Peas, and Ham:
- Render the fat off the skin and fat.
- Cube some of the ham remove the skin and unrendered fat. Add the diced ham.
- Cook the ham till done and add the rice stirring the rice to coat with the drippings.
- When the rice is good and coated it will pick up all the bits off the bottom it will look like this.
- Add the peas and mix in.
- Add the water. This is the important step. Make sure the rice is off the bottom of the pan. Bring to a boil.
- Add to the oven, covered for 20 minutes check at 15 to make sure there is liquids in it. When taken out of the oven keep covered for 15 minutes.
- Serve I hope you enjoy
So that is going to wrap this up with this exceptional food roasted rice, peas, and ham recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
