Hickory, Apple, and Herb Roasted Pork Loin
Hickory, Apple, and Herb Roasted Pork Loin

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hickory, apple, and herb roasted pork loin. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hickory, Apple, and Herb Roasted Pork Loin is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Hickory, Apple, and Herb Roasted Pork Loin is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have hickory, apple, and herb roasted pork loin using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Hickory, Apple, and Herb Roasted Pork Loin:
  1. Make ready 2 lb Pork Loin Roast
  2. Get 2 cup Apple Juice
  3. Make ready 1 1/2 Cup Chicken Stock
  4. Get 1 TS Hickory
  5. Get 1 White Onion halved to use as “roast rack”
  6. Prepare 2 bay leaves
  7. Prepare 2 sage leaves
  8. Get To make RUB ⬇️
  9. Get 1 TB Italian Seasoning
  10. Prepare 1 TB Thyme
  11. Get 1 TB Rosemary
  12. Get 1/2 TB Onion Powder and dehydrated Onion
  13. Prepare 1/2 TB garlic powder
  14. Get 1/2 teaspoon white pepper
  15. Prepare 1/2 TB parsley flakes
  16. Make ready 1/2 TB paprika
  17. Prepare 1/2 TB salt
Steps to make Hickory, Apple, and Herb Roasted Pork Loin:
  1. Mix all dry ingredients together in a small bowl, rub on pork loin
  2. I skipped this next step due to crying children, and in a hurry, but next time doing it this way so the Pork fat is crispy on the bottom* ⬇
  3. Heat a large sauté pan, and add about 1/2 cup of oil (I use vegetable oil). Once oil is hot, sear your pork loin on all sides (to a brown, I would have done the bottom fat a little longer so it was crispier)
  4. In a casserole dish or roasting pan, arrange onions on bottom as your “rack”, with the loin fat down on the 4 halves. Add your apple juice, chicken stock and hickory (mixed), bay leaves and sage.
  5. Cover with foil, heat covered in oven at 325* for 15 minutes per LB. ****so since mine was 2.5 AND I didn’t pre-sear I had mine in for about 45-50 minutes***
  6. I let mine rest for about 5 minutes after the oven.
  7. Slice to liking
  8. I kept my juice to use as a dipper, seriously made the meal! Had I had some corn starch or the patience to make a roux, I would have thickened it up a bit 😂
  9. Serve with whatever sides! Total meal cost, $6 out of pocket!
  10. *** Have leftovers? MAKE A SANDWICH!!! *** I made a pork loin sandwich on a bakery roll with horseradish mustard, mayo, onion, Muenster, tomato, onion and arugula, no pics but it was AWESOME!

So that’s going to wrap this up with this special food hickory, apple, and herb roasted pork loin recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!