Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, creole seasoning. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Creole seasoning is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Creole seasoning is something which I have loved my entire life.
This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached. This Creole Seasoning recipe is super quick to make and tastes WAY better than store-bought!
To begin with this recipe, we must first prepare a few ingredients. You can cook creole seasoning using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Creole seasoning:
- Get 2 1/5 oz Morton Salt
- Get 1 1/2 oz black pepper
- Prepare 2 oz Red pepper
- Make ready 1 oz pure garlic powder
- Prepare 1 oz chili powder
- Get 1/2 oz lemon pepper
Creole seasoning comes from French and Spanish settlers to Louisiana. These populations mixed with the indigenous and Caribbean populations in the area formed a one of a kind and popular culinary style. Use this Creole Seasoning recipe from Delish.com to season everything from eggs to stew. This seasoning is delicious on pretty much everything—from cheesy shrimp and grits to plain old fried eggs!
Instructions to make Creole seasoning:
- Shake it all together in a container. Use when ready.
Creole and Cajun seasonings have separate histories and came from different cultures. Over time, both of them are very similar and quite difficult to separate. Creole cuisine refers to food that comes mainly from the New Orleans region of Louisiana. Its style consists of various influences from Africa via slave cooks. Creole seasoning has a more aristocratic lineage when compared to Cajun seasoning as it comes from settlers who were born in Louisiana or who emigrated there voluntarily.
So that’s going to wrap it up for this exceptional food creole seasoning recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
