Dressing of Rye and Sausage
Dressing of Rye and Sausage

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dressing of rye and sausage. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

I did a couple things differently. I used turkey italian sausage and drained that then in the same pan softened the onions and garlic and added some celery (sorry just not dressing to me without it). A traditional southern cornbread dressing, made with crumbled cornbread and toasted crumbled bread.

Dressing of Rye and Sausage is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Dressing of Rye and Sausage is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook dressing of rye and sausage using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dressing of Rye and Sausage:
  1. Make ready 6 slices Rye bread with seeds
  2. Make ready 1/2 pound smoked sausage
  3. Get 1 cup sliced celery
  4. Take 1 large onion diced
  5. Take 1 pint chicken broth
  6. Get 2 large egg
  7. Take 1/2 teaspoon ground sage
  8. Make ready 1/3 teaspoon granulated garlic powder
  9. Make ready 1 teaspoon kosher salt
  10. Make ready 1/2 cup Golden raisins
  11. Take 1 tablespoon vegetable oil

This stuffing (or dressing) calls for a mix of breads, Italian sausage, and apples that will taste delicious whether you bake it in the turkey or in a separate pan. Remove sausage from skillet and set aside. Without cleaning the skillet, add in diced onions and brown for five minutes. Sausage and Rice Dressing is loaded with pork sausage.

Instructions to make Dressing of Rye and Sausage:
  1. Preheat the oven 375 degrees Fahrenheit
  2. Tear the rye bread into small chunks. Spread it out on a baking pan. Put it in the oven till dried out.
  3. Slice the sausage into pieces that are manageable.
  4. Add oil and sausage to the pan and fry with the raisins, onions, and celery.
  5. Mix the toasted rye bread, eggs, chicken broth, spices, and sausage mixture. Add to a baking pan.
  6. Bake in the oven for 40-45 minutes.
  7. Let rest 7 minutes and serve. I hope you enjoy!!

Sausage and Rice Dressing is a favorite come Thanksgiving time. Loaded with pork sausage, this is a really meaty rice casserole with onion, celery, mushrooms, a little cajun seasoning, and lots of shredded cheddar cheese. Because of the nature of rye flour, sometimes once baked the bread can feel a bit gummy, so it actually benefits from sitting or ripening for a day before cutting. This sausage sanga is a winning combination, best eaten while still warm. Sausage cornbread dressing is a Southern classic recipe that is popular during Thanksgiving.

So that is going to wrap this up with this exceptional food dressing of rye and sausage recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!