Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, blacken your soul seasoning. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Place all ingredients in a small bowl. We were looking for a good blackened seasoning recipe and this was good. Not as spicy as we were looking for, but we made some kicked up dipping sauce to go with the meat we were putting this rub on.
Blacken Your Soul Seasoning is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Blacken Your Soul Seasoning is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have blacken your soul seasoning using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blacken Your Soul Seasoning:
- Make ready 1 1/2 tbsp chili powder
- Make ready 1 tbsp paprika
- Get 1 tbsp onion powder
- Take 1/2 tbsp garlic powder
- Prepare 2 tsp black pepper
- Get 1 tsp cayenne pepper
- Make ready 1 tsp dried thyme
- Make ready 1 tsp dried oregano
- Get 1 tsp packed brown sugar
It is spicy and piquant, very much a cross between Cajun and Creole seasoning blends. If you enjoy Cajun and Creole cooking, you'll love blackening as well. Are you still buying all of your seasoning mixes at the store? It is so simple and cost effective to make.
Steps to make Blacken Your Soul Seasoning:
- Place all ingredients in a small bowl. Stir together until well combined. It's best to use your fingers to easily feel and break up any clumps, especially of brown sugar.
- Give a pinch a taste. Add additional cayenne if more heat is desired. Use immediately or transfer to an air tight container, store with all your other seasonings. Makes enough to very generously coat 1-2 lbs of meat.
- Suggested uses: add to your favorite veggies before roasting as you would with any other seasoning. Coat chicken, pork, fish, or even beef with 1 tsp per side minimum (more for larger pieces of meat or for more heat). Pat into meat. Coat 1 lb of shrimp with 2 tsp seasoning in a large bowl and toss to coat. Allow any meat to marinate in seasoning for 30 minutes to 1 hour before cooking.
Blackened Seasoning also called blackening spice or Cajun seasoning, is a spice mixture used to traditionally season fish, shellfish, meat, and poultry. Blackened Seasoning: Blackened seasoning is super delicious and so easy to make at home! It's a great pantry builder if you don't already have all these I've been messing around with this blackened seasoning recipe and trying to get it just right. I love it now, but I fully expect you to tweak it a little too! Blackened Seasoning is a homemade version of the classic Cajun spice mix and tastes great on everything from chicken and salmon to potatoes or Blackened, or blackening, seasoning is a spice blend that is typically used in Cajun cuisine and can be a bit spicy.
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