Glenda's Eggrolls
Glenda's Eggrolls

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, glenda's eggrolls. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Peanut oil is rather expensive which no one mentioned, I might. Learn how to make egg rolls right at home!

Glenda's Eggrolls is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Glenda's Eggrolls is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook glenda's eggrolls using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Glenda's Eggrolls:
  1. Get 1 lb Ground Beef
  2. Get 2 lbs. Ground Pork
  3. Take 1 cup Water
  4. Take 2 onions (diced)
  5. Prepare 2 cloves Garlic (minced)
  6. Take 1 tsp. Sea salt
  7. Get 1 tsp. Ground Ginger
  8. Make ready 1 tsp. Sage
  9. Get 1 Tbs. Sugar
  10. Take 1/2 tsp. Celery Seed
  11. Get 2 Tbs. Soya Sauce
  12. Make ready 1 Tbs. Cornstarch
  13. Take 8 oz Mushrooms (diced)
  14. Make ready 28 oz can Bean sprouts (drained)
  15. Take 1 cup Italian bread crumbs
  16. Take 1 cup grated Cabbage or Coleslaw mix

The perfect make-ahead appetizer for any event! I think these Southwest Chicken Egg Rolls are our absolute favorite. We've basically been snowed in so before the big storm hit Eric and I packed Pepper up and we loaded up on a. Make crispy, crunchy Chinese egg rolls in the air fryer in the fraction of the time it would take you to call for delivery or pan fry it.

Instructions to make Glenda's Eggrolls:
  1. Boiled beef and pork in one cup of water, mixing constantly until it is fully cooked and in small pieces.
  2. Drain off any excess water
  3. In a large pot add all the ingredients except for the bread crumbs. Bring to a boil and cook 20 minutes uncovered and then add breadcrumbs, (Just enough to absorb any excess liquid).
  4. Remove from heat and allow to stand 10 minutes to cool slightly
  5. Layout egg roll skins in Brush edges with water. Fill each egg roll skin with an ice cream scoop of meat mixture.
  6. Fold and seal seam and edges
  7. Heat deep fryer to 350°F and fry egg rolls six at a time until golden brown approximately 5 minutes turning halfway.
  8. Place on pan lined with paper towel, or cooling rack. Allow to cool and place in freezer bags.
  9. Reheat frozen egg rolls at 350°F for about 20 minutes, flipping halfway

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