Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red beans & rice w/ shrimp, chicken & sausage. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Red Beans & Rice w/ shrimp, chicken & sausage is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Red Beans & Rice w/ shrimp, chicken & sausage is something that I have loved my entire life. They’re fine and they look wonderful.
Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with red beans, vegetables (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf) and pork bones as left over from Sunday dinner. You can grow red beans at home very easily. Beans thrive in many climates, with most garden supply stores carrying a variety of bean cultivars to choose from.
To begin with this particular recipe, we have to first prepare a few components. You can have red beans & rice w/ shrimp, chicken & sausage using 22 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Red Beans & Rice w/ shrimp, chicken & sausage:
- Make ready 1 Bell pepper diced
- Take 1 Red pepper diced
- Take 1 Yellow or White onion diced
- Take 1 purple onion diced
- Make ready 4 stalks celery diced
- Take 1 cup chicken broth
- Make ready 1 pkg beef sausage/ or your choice
- Get Boneless & skinless chicken thighs (shredded)
- Get 1 pkg medium raw shrimp ( devained, peeled, tail off
- Get 1 pkg kidney beans
- Take 1 Tbsp olive oil
- Take 1 tsp creole seasoning
- Make ready 1/4 tsp sage
- Get 1 tsp garlic powder
- Get 1 tsp red pepper flakes
- Take 1 tsp thyme
- Get 1/2 tsp cayenne pepper
- Take 1 tsp marjoram
- Prepare 1 can organic tomato paste
- Get 1 can diced tomatoes ( undrained
- Prepare 1 cup white or brown rice
- Get 1 tsp Salt ( optional
It's rich, flavorful, has a TON of fiber and protein, makes a ton of freezer-friendly leftovers, and is basically. Red Beans & Eric is about more than just red beans and rice. Change how beans check for model method in __call. Red beans and rice is considered a main dish all on it's own.
Instructions to make Red Beans & Rice w/ shrimp, chicken & sausage:
- Before you start please allow the beans to soak in a bowl of water for at least three hours removing the ones that are unproductive
- Place beans in Crock-Pot/Slow cooker
- Add all diced veggies, paste, cicken broth, diced tomatoes & seasoning
- Add 3-4 cups of water or desired..* Do not fill to the top…. Add oil and cover
- Allow to cook 7-8 hrs on low
- In a skillet cook your sausage ( add the shrimp when the sausage is almost done ( It doesn't take shrimp long to cook…..set aside
- Boil the chicken thighs in a pot ( once done shred….set aside
- Add the meats 45 mins before the beans are done turning the temperature to high
- Preparing the rice: Optional: add in if you feel as though you have room for it without spilling over or cook the rice separate and place over rice when done..
- Season to your taste to get your flavor ENJOY!!!
It really does fill you up and leave you satisfied! This is true especially if you use a ham bone that is nice and meaty. This traditional Creole red beans and rice recipe is made extra easy in the slow cooker! While most recipes call for red kidney beans, I have always reached for the bag of dried "Small Red Beans" instead of larger kidney beans when making this dish. What does everyone else use or prefer?
So that is going to wrap it up for this exceptional food red beans & rice w/ shrimp, chicken & sausage recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
