Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, classic meatloaf. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy recipe for the best homemade meatloaf ever! Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Classic Meatloaf Haiku: "So close to five stars!
Classic Meatloaf is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Classic Meatloaf is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook classic meatloaf using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Classic Meatloaf:
- Take 3 lbs. organic ground beef (minimum fat content)
- Take 2 cups homemade whole wheat biscuits (crumbled)
- Get 1 organic egg
- Prepare 3/4 cup organic milk
- Take 1 tsp sage
- Take 1 tsp parsley
This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Meatloaf is one of the classic, quintessential. How to make classic, traditional meatloaf that your family will love. My family literally cheers for this The Best Classic Meatloaf.
Steps to make Classic Meatloaf:
- Preheat oven to 375 degrees
- Mix all the ingredients in a large bowl using your bare hands.
- Place mixture in a loaf pan and spread evenly.
- Cover with aluminum foil and place in oven for 1.5 hours.
- Uncover and pour out any grease that has accumulated in the pan.
- Cook an additional 20-30 minutes. Check that internal temperature is 150-155 degrees.
- Serve with ketchup, as desired.
As an Amazon Associate and member of other affiliate programs, I earn. Classic Meatloaf - The last meatloaf recipe you'll ever need! So tasty, so moist, so juicy and so easy to make, this Classic Meatloaf Recipe is probably the last one you'll ever need. I added two large carrots and a zucchini, in addition to the half onion, all shredded in the food processor since I hauled it out to crumb the white bread. What's better than a hearty meatloaf?
So that’s going to wrap this up with this special food classic meatloaf recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
