Salisbury Steak with mushroom gravy
Salisbury Steak with mushroom gravy

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salisbury steak with mushroom gravy. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Salisbury Steak with mushroom gravy is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Salisbury Steak with mushroom gravy is something which I’ve loved my entire life.

A great from-scratch salisbury steak and gravy recipe I found a long time ago. The mushroom and onion gravy is wonderful over mashed potatoes or rice. The gravy is still good without mushrooms.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook salisbury steak with mushroom gravy using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steak with mushroom gravy:
  1. Make ready 1 lb ground beef
  2. Get 1 egg, beaten
  3. Get 1/2 small onion, finely diced
  4. Take 8 saltine crackers, finely crushed
  5. Make ready 1 tablespoon fresh sage, minced
  6. Prepare 1 teaspoon salt
  7. Take 1/2 teaspoon pepper
  8. Take 4 tablespoons butter
  9. Make ready 12 oz mushrooms, sliced
  10. Prepare 2 tablespoons Worcestershire sauce
  11. Prepare 3 tablespoons flour
  12. Take 2 cups beef broth
  13. Get to taste Salt and pepper
  14. Prepare 2 tablespoons chopped parsley for garnisg

One of those comfort food favorites that never goes out of style. It's quick to make, inexpensive, and is popular with kids and adults alike! Serve with the best mushroom gravy! Cooking the Salisbury Steak and the Mushroom Gravy in one skillet enhances flavor AND saves time.

Steps to make Salisbury Steak with mushroom gravy:
  1. Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
  2. Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.
  3. Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.
  4. Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper.

Then, remove them to a plate- they will still be raw on the outside. Then, make the mushroom gravy in the same skillet. A classic Salisbury steak in beef and mushroom gravy. This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal.

So that’s going to wrap this up for this exceptional food salisbury steak with mushroom gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!