Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, olive cornbread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This vegan cornbread recipe is so simple and easy to make! It's made with olive oil and dairy free milk with applesauce replacing the eggs that are found in traditional cornbread. Try this recipe for mini herb, green olive and buttermilk cornbreads.
Olive Cornbread is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Olive Cornbread is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook olive cornbread using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Olive Cornbread:
- Take 1-1/2 cup self-rising cornbread mix
- Get 1 cup sliced olives and pimentos
- Get 1 tablespoon sugar
- Take 1/2 teaspoon salt
- Prepare 1/4 cup extra Virgin Olive oil
- Take 1 cup water
- Prepare 2 large eggs
- Take 1-1/2 teaspoon thyme
- Prepare 1/2 teaspoon ground sage
Fragrant rosemary and juicy, briny black olives give this basic cornbread a Mediterranean flair. This is so simple and such a delicious addition to any dinner! Rosemary Olive Oil Cornbread is where it's at. PS - I didn't have buttermilk on hand so I.
Instructions to make Olive Cornbread:
- Preheat oven 400 degrees Fahrenheit
- Heat an oven safe pan or skillet. Oil it
- Mix all the ingredients except the olives and pimentos.
- Pour the batter into the skillet. Add the olives and pimentos on top
- Put into the oven for 25-30 minutes.
- Serve I hope you enjoy!
This buttermilk cornbread is moist and sweet, thanks to buttermilk, butter, olive oil, and honey. This buttermilk cornbread isn't your typical cornbread. The Best Leftover Cornbread Recipes on Yummly Leftover Cornbread Breakfast Casserole, Leftover Mashed Potato Cornbread, Cornbread. This really is the best buttermilk cornbread!
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