Drunken Yellow Squash
Drunken Yellow Squash

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, drunken yellow squash. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Brown the sausage add the onion. Add more vegetables: yellow squash, broccoli, baby corn, etc. Swap out the protein: shrimp, tofu, beef, chicken thighs.

Drunken Yellow Squash is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Drunken Yellow Squash is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook drunken yellow squash using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Drunken Yellow Squash:
  1. Prepare 1/2 cup Cabernet Sauvignon Blanc from New Zealand
  2. Make ready 2 pounds yellow crook necked squash
  3. Prepare 1/2 large onion diced
  4. Prepare 1/3 pound sage bulk sausage
  5. Make ready 1/2 teaspoon salt
  6. Make ready 1/2 teaspoon granulated garlic powder
  7. Make ready 1 tablespoon extra Virgin olive oil

Squash do naturally grow bumps on their skin, which looks unappealing but the bumps don't affect taste or quality. The Best Squash Drink Recipes on Yummly Ricotta-filled Squash Scones, Squash Stuffed With Cod Stew, Chickpea, Squash And Chorizo Soup. Yellow squash tots are a great way to use up summer squash!

Instructions to make Drunken Yellow Squash:
  1. Brown the sausage add the onion
  2. Chop the squash and add stirfry for 5 minutes and cover. Continue to sauté.
  3. Add the Cabernet Sauvignon Blanc cover and let reduce 30 minutes or so
  4. Stir occasionally.
  5. Squash and onions are a few vegetables that taste so very good caramelized so after the liquids reduce caramelize the squash and onions.
  6. Serve I hope you enjoy!!!

Enjoy these healthy vegetable tots Make these Yellow Squash Tots - perfect little veggie tots that use up a lot of yellow squash (or. Shaoxing wine is one of the most famous varieties of Chinese yellow wine fermented from rice. It originates from the region of Shaoxing, in the Zhejiang province adjacent to Shanghai. That's why I support my drunken yellow duck. And he supports me. thankyou My drunken yellow duck appreciates the support. oooops, there she goes, chugging on another beer.

So that is going to wrap it up for this exceptional food drunken yellow squash recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!