Grilled Turkey (Gas Grill)
Grilled Turkey (Gas Grill)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled turkey (gas grill). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled Turkey (Gas Grill) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Grilled Turkey (Gas Grill) is something which I have loved my entire life. They’re nice and they look fantastic.

Grilling turkey on a gas grill is becoming a popular alternative for this holiday staple. No matter the occasion, your gas grill can produce a beautifully browned bird that's full of flavor. Did we mention that it is also fairly simple?

To get started with this recipe, we must first prepare a few components. You can cook grilled turkey (gas grill) using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Turkey (Gas Grill):
  1. Get 12-18 lbs Turkey, completely thawed
  2. Take 6 Clémentines
  3. Make ready 32 +/-Whole Cloves
  4. Make ready 6-8 Whole Garlic Cloves
  5. Prepare 1-2 Bunches Fresh Sage
  6. Make ready 1-2 Tbl Ground Clove
  7. Prepare 1-2 Tbl Ground Sage
  8. Get 1 Tbl Garlic Powder
  9. Take 1 Tbl Kosher Salt
  10. Get 1 Tbl Coarse Black Pepper
  11. Take 1/2 - liter of 100% Orange Juice
  12. Make ready 1/2 - liter of Water
  13. Get Extra Virgin Olive Oil
  14. Make ready Cooking String
  15. Take 1 V-type Roasting Rack
  16. Prepare 1 Aluminium Roasting Pan
  17. Make ready Instant Read Thermometer

I wanted to share with you a novel way we cooked our turkey one year while we were still living in Park City, Utah. When grilling a turkey on a gas grill you will want to use wood chips. Here's how to set up your gas grill for smoking a turkey. Step-by-step instructions for grilling a turkey on your gas grill.

Instructions to make Grilled Turkey (Gas Grill):
  1. Rinse and prepare turkey, pat dry inside and out, then season cavity with salt and pepper (I will place gizzards, heart, liver, and neck into sauce pan seasoned with salt and pepper covered in water to boil to use later for gravy) OH, and be sure that your bird will fit under the grill cover when closed!!!
  2. Rinse and pat dry fresh sage, tie into a bouquet with cooking string, place inside of Turkey
  3. Rinse 2-3 clementines, pat dry, then poke exterior of fruit with cloves. Place these inside of Turkey
  4. Peel whole garlic cloves, then place inside of Turkey
  5. Tie off legs and tail nice and tight to keep ingredients from falling out and set aside
  6. Peel 2-3 clementines and grind the peelings fine in food processor. Place into mixing bowl along with ground sage, ground cloves, garlic powder, salt & pepper. Mix and stir in Extra Virgin Olive Oil to create a paste.
  7. Rub seasoning paste all over the exterior of the Turkey, every nook and cranny covered. Tie off wings. Place on “V-rack”, breast side down inside of aluminum drip-pan to catch drippings, set aside…BUT if you have a rotisserie, that much better!!!
  8. Prepare gas grill. Turn on outside burners only, you want to use indirect heat. Heat to 350f for about 10-15min before grilling. Be sure you have a full propane tank, nothing worse than running out of propane half way through, yep been there…
  9. Place Turkey on grates, pour orange juice and water into drip-pan. Close grill cover
  10. Grill turkey for about 12min per pound of Turkey. Carefully flip your Turkey half way through the cooking time. The completed temperature should read 165f. Try not to open cover until half the cooking time has lapsed when you will need to flip bird.
  11. Bring your turkey inside, tent a loose piece of aluminum foil on top of turkey and let rest for 20min before carving….

Make sure you buy the right size. Prepare fresh or thawed turkey by removing giblets and neck, draining juices and patting dry with clean paper towels. Turn wings back to hold neck skin in place and tuck legs. The taste of grilled turkey is hard to beat, but it can be disastrous if you don't know what you're doing. Follow these tips to ensure success.

So that is going to wrap this up for this exceptional food grilled turkey (gas grill) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!