Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stuffing balls. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
These stuffing balls are a good side dish with poultry and pork dishes. These delicious stuffing balls are crispy on the outside and soft on the inside. She always used white bread for this recipe, but I like to use a nutty whole wheat bread for a little extra flavor.
Stuffing balls is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Stuffing balls is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have stuffing balls using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffing balls:
- Make ready 1 c milk
- Make ready 2 eggs
- Prepare 10 ounce bag croutons for stuffing (about 7 cups)
- Prepare 2 cups sliced carrots
- Prepare 2 ribs celery diced
- Get 1 Tablespoon minced garlic
- Prepare 3 Tablespoon butter
- Prepare 1/3 c Minced onion
- Take 1 teaspoon italian seasoning
- Make ready 1 teaspoon sage
- Take to taste Salt and pepper
- Take 3 c chicken broth
- Take 1 chicken bullion cube
You can bake them in the oven or make them in the air fryer! Stuffed Bagel Balls (Baked or Air Fried). Download Stuffing balls stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. A wide variety of stuffing balls options are available to you, such as plastic type, applicable industries.
Steps to make Stuffing balls:
- Beat eggs with milk and drizzle over croutons in large bowl. Set aside.
- Melt butter in pan. Add carrots, celery, garlic, and onion. Saute until just tender. Add seasonings.
- Add broth and bullion. Simmer until bullion dissolves.
- Add pan contents to croutons in bowl. Mix and let sit for at least 15 minutes to absorb liquid, mixing once or twice more to ensure all croutons are moistened. (You can transfer it to large zip lock or air tight container overnight)
- Make balls using 1/2 cup of stuffing. Put in buttered casserole.
- Bake at 350 for about 30 minutes, depending on your preference of moist stuffing vs crunchy outer layer.
These stuffing balls filled with melty mozzarella cheese is the ultimate celebration of leftovers. They have a similar vibe to Italian Arancini (risotto balls) and are so easy to make. These Stuffing Balls are suitable for dairy free and vegetarian diets. They can be made gluten free as long as you swap out the following ingredients for gluten free versions Enjoy the taste of Thanksgiving anytime with this too-easy stuffing balls recipe. Lots of the ingredients are likely already in your pantry.
So that’s going to wrap it up with this special food stuffing balls recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
