Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon, raspberry and almond cupcakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lemon, Raspberry and Almond Cupcakes is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Lemon, Raspberry and Almond Cupcakes is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have lemon, raspberry and almond cupcakes using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lemon, Raspberry and Almond Cupcakes:
- Take 200 g self-raising flour
- Get 2 tsp baking powder
- Get 200 g unsalted butter, softened
- Make ready 4 egg
- Take 200 g caster sugar
- Get 3 tbsp milk
- Get 50 g ground almond
- Make ready zest of 1 lemon
- Prepare 150 g punnet raspberry
- Get For the icing-
- Prepare 250 g icing sugar
- Get 80 g butter at room temperature
- Take Squeeze lemon juice
- Get 25 ml whole milk
- Get Zest of 1 lemon
Steps to make Lemon, Raspberry and Almond Cupcakes:
- Heat oven to 180C/fan 160C/gas 4. Line a 12-hole muffin tin with paper muffin cases.
- Mix together the butter and sugar.
- Add the flour, baking powder, lemon and ground almond.
- Mix in the eggs one at a time.
- Spoon into the cases. Once filled individually add 1 and half raspberries into each cases lightly crushing them before they go in, poking them down into the cake. (You can fold the raspberries into the mixture before putting them into the cases however I wanted an equal distribution of them)
- Bake for 20-25 mins or until golden and just firm. Leave to cool completely before icing.
- Make the icing by mixing the icing sugar and butter together. Once it starts to come together add the milk, lemon zest and juice.
- Pipe the frosting on, adding a raspberry on top.
So that’s going to wrap it up for this special food lemon, raspberry and almond cupcakes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
