Full Flavor Pork and Pasta
Full Flavor Pork and Pasta

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, full flavor pork and pasta. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Full Flavor Pork and Pasta is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Full Flavor Pork and Pasta is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook full flavor pork and pasta using 32 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Full Flavor Pork and Pasta:
  1. Take Spices and sauce———
  2. Make ready 6 cups sliced multicolored tomatoes
  3. Take 1/2 large onion
  4. Take 2 tablespoons minced garlic
  5. Make ready 1 teaspoon ground cinnamon
  6. Make ready 2 tablespoons extra Virgin olive oil
  7. Prepare 1 teaspoon marjoram
  8. Prepare 1/4 cup parsley flakes
  9. Prepare 1 teaspoon dry yellow mustard powder
  10. Prepare 1-1/2 teaspoon salt
  11. Take 2 tablespoons sugar
  12. Make ready 1-1/4 teaspoon ground allspice
  13. Take 1/2 teaspoon celery salt
  14. Get 1/2 teaspoon onion powder
  15. Get 1 teaspoon ground sage
  16. Get 1 teaspoon ground black pepper
  17. Get 1 teaspoon basil
  18. Take Pork————
  19. Get 2 pounds ground pork 80/20 lean/ fat ratio
  20. Make ready 1/2 teaspoon celery salt
  21. Make ready Pasta————
  22. Get 3 quarts water
  23. Prepare 2 tablespoons extra Virgin olive oil
  24. Make ready 1-1/4 pound pasta
  25. Make ready 1/4 cup parsley flakes
  26. Get 1/2 cup grated parmesan cheese
  27. Get 1/2 teaspoon salt
  28. Make ready 1 tablespoon salt
  29. Get Extras————
  30. Take 15 ounce tomato sauce
  31. Take 1 cup shredded cheddar cheese mild
  32. Get 2 tablespoons tomato paste
Steps to make Full Flavor Pork and Pasta:
  1. Boil the water add 2 tablespoons extra Virgin olive oil and 1 tablespoon salt.
  2. Slice the tomatoes add to the pan. Chop the onion
  3. Add onions and garlic to tomatoes add 2 tablespoons extra Virgin olive oil. Bring to a simmer.
  4. Add all the spices for the sauce and mix let simmer for 15 minutes
  5. Add the pork
  6. Stir the pork till it's incorporated well and cover and continue to simmer
  7. Add tomato paste and sauce simmer 20 minutes
  8. Boil the pasta and add
  9. Add parmesan cheese, parsley, and celery salt.
  10. Stir well
  11. Add cheddar cheese
  12. Cover turn off heat and let rest 20 minutes before serving
  13. I hope you enjoy!

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