Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pork and linguine stirfry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
In dutch oven or large skillet, heat oil; add remaining ingredients, except pork and linguine. Water chestnuts, snow peas, and red pepper provide crunch, while the subtle sweetness of whole wheat linguine plays well against this gingery sauce. Pork stir-fries work well with lots of different cuts.
Pork and Linguine Stirfry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pork and Linguine Stirfry is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have pork and linguine stirfry using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pork and Linguine Stirfry:
- Take Pasta——–
- Prepare 8 ounces Linguine pasta
- Prepare 8 ounces broccoli
- Make ready 1 tablespoon grated parmesan cheese
- Make ready 2 quart water
- Make ready 1 teaspoon salt
- Prepare 1 tablespoon extra Virgin olive oil
- Get 1 tablespoon parsley flakes
- Get Pork————
- Make ready 1 pound minced pork shoulder
- Make ready 2-1/2 tablespoons extra Virgin olive oil
- Make ready 1/2 teaspoon ground sage
- Make ready 1/2 teaspoon thyme
- Make ready 1/2 teaspoon salt
- Get 1/2 teaspoon granulated garlic powder
- Take 1/2 teaspoon ground white pepper
- Prepare 1/2 teaspoon allspice powder
- Take Sauce———
- Make ready 1 teaspoon fennel seed
- Prepare 1/4 cup your favorite barbecue sauce
- Make ready 1/4 cup ketchup I used Heinz
Be the first to review this recipe. The chef at my local supermarket had made this and was In Dutch oven or large skillet, heat oil. Add all ingredients, except pork and linguine. Heat skillet, add in oil, stir fry garlic.
Instructions to make Pork and Linguine Stirfry:
- Boil the noodles in salty water with olive oil for 3 minutes. Add the broccoli and cook 7 minutes then drain.
- Heat oil in a wok or pan.
- Mix the spices and pork and and stirfry till browned
- Add fennel seeds barbecue sauce and ketchup.
- Mix the sauce with the meat sir well.
- Add the Linguine and stirfry for 7 minutes coating all the pasta.
- Serve immediately.
- I hope you enjoy!
Heat lowfat milk, basil and nutmeg. Cook and stir till cheese melts. Stir in pea pods, pork and mushrooms. This Pork Stir Fry is such an easy weeknight meal. Skip the take-out and make your own!
So that is going to wrap it up for this exceptional food pork and linguine stirfry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
