Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, hot fried chicken with veggies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Hot Fried Chicken with Veggies is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Hot Fried Chicken with Veggies is something that I have loved my whole life. They’re fine and they look fantastic.
Fried chicken and rice with vegetables - Chinese cuisine influence step by step. Moist tender chicken, fluffy rice, veggies, eggs, and the perfect amount of sriracha in every bite. Once you taste it, you won't want fast food fried rice again.
To get started with this recipe, we have to prepare a few ingredients. You can cook hot fried chicken with veggies using 33 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Hot Fried Chicken with Veggies:
- Make ready Hot oil dip ———-
- Make ready 1 tablespoon ground cayenne pepper
- Take 1/4 cup ground paprika
- Get 1/4 cup pickle juice
- Get 1 tablespoon sugar
- Make ready 1/3 cup extra Virgin olive oil
- Take Chicken———
- Prepare 2-1/2 pound chicken thighs
- Make ready breading 1————–
- Prepare 1-1/2 cup all purpose flour
- Get batter 2———
- Get 2 large eggs
- Make ready 1/4 cup evaporated milk
- Prepare 1/4 cup water
- Get 1/4 cup hot sauce
- Get 2 cup all purpose flour
- Prepare 1 teaspoon granulated garlic powder
- Make ready 1 teaspoon celery salt
- Take 1 teaspoon ground black pepper
- Get 1 teaspoon ground onion powder
- Prepare 1 teaspoon ground paprika
- Make ready 1 teaspoon dried thyme
- Prepare 1 teaspoon ground sage
- Take 1 teaspoon dried marjoram
- Prepare 1/4 teaspoon nutmeg
- Take garnish ——–
- Prepare as needed pickle slices
- Get as needed oil to fry chicken
- Prepare Vegetables ————-
- Get 1/2 pound mixed vegetables
- Get sauce for vegetables ————
- Make ready 1/2 cup mayonnaise
- Get 1 tablespoon heaping prepared Horseradish
Make the chicken and vegetables at the same time. Living in the South, fried chicken is a part of everyday life! If you're ever in Memphis, you must try Gus's World Famous Fried Chicken! Kosher salt and freshly ground black pepper.
Instructions to make Hot Fried Chicken with Veggies:
- Heat oil mix the hot oil ingredients and set aside
- Flour the chicken with the breading ingredients.
- Let sit 5 minutes
- Mix the batter ingredients
- Dip the breaded chicken into the batter and fry till done move to a bowl with a lid
- Add hot oil mixture after stirring it making sure the oil is mixed up and not separated.
- Add pickle on top and serve.
- Mix the mayonnaise and Horseradish
- Coat the mixed vegetables and fry
- Move to a paper towel to absorb excessive oils
- I hope you enjoy!
- To make this mild omit the hot oil and hot sauce in the batter
Choose oils with a high smoke point: vegetable shortening, lard, and peanut oil are all good choices. The fat should be about one inch deep in the skillet, coming about halfway up the food. Get the fat good and hot before adding the chicken. Put in as many chicken pieces as the skillet can hold. I know we already discussed this, but I must say it again.
So that’s going to wrap it up with this exceptional food hot fried chicken with veggies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
