RJ’s Dry Rub
RJ’s Dry Rub

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rj’s dry rub. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

RJ’s Dry Rub is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. RJ’s Dry Rub is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have rj’s dry rub using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make RJ’s Dry Rub:
  1. Prepare 1/2 cup brown sugar (packed)
  2. Make ready 1/2 cup granulated sugar
  3. Take 1/2 cup Scant coarse kosher salt
  4. Make ready 2 heaping Tbs. smoked paprika (regular paprika works too)
  5. Make ready 1 heaping Tbs. onion powder
  6. Prepare 1 Tbs garlic powder
  7. Get 1 Tbs ground black pepper
  8. Make ready 1 tsp oregano
  9. Get 1 tsp ground coriander
  10. Take 1/2 tsp ancho Chile pepper
  11. Get 1/4 tsp cayenne pepper
  12. Make ready 2 Tbs cornstarch (helps with caking)
Instructions to make RJ’s Dry Rub:
  1. Blend all ingredients together thoroughly in a bowl or food processor. Make sure to break apart any clumps of brown sugar.
  2. Store in airtight container.
  3. For use on chicken or pork loin: sprinkle generously over meat as you would with a seasoning mix… Careful not to over do it.
  4. For ribs: pat ribs dry with paper towel. Generously cost all sides.
  5. For BBQ burgers, sprinkle on as a seasoning, or blend into the meat before making patties

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