Spiced chicken breast with steam green beans
Spiced chicken breast with steam green beans

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spiced chicken breast with steam green beans. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Top chicken with chickpeas and pan sauces and serve with. Steamed green beans are more flavorful and more nutritious than boiled. This easy method can be used with just about any fresh vegetable.

Spiced chicken breast with steam green beans is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Spiced chicken breast with steam green beans is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spiced chicken breast with steam green beans using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spiced chicken breast with steam green beans:
  1. Make ready 2 pcs.chicken breast halves
  2. Prepare 1/2 tsp marjoram
  3. Get 1/2 tsp ground sage
  4. Make ready 1/2 tsp dried rosemary
  5. Take 1 lemon
  6. Take 1 Red onion, slice
  7. Take 2 cloves garlic,minced
  8. Prepare 2 tbsp OVO
  9. Prepare 2 tbsp cooking wine
  10. Prepare bunch steam beans with sesame oil
  11. Prepare to taste Salt and pepper

Healthy food Chicken skewers with steamed vegetables and long rice Steamed chicken Steamed Chicken Fresh steamed chicken with slices of mushroom Soya sauce steamed chicken Khao Man Kai or Kao Man Gai, Hainanese chicken rice. Remove tip ends of each bean by snapping them off. Beans are done when they are crisp-tender. Remove beans from the pan and place in a mixing bowl.

Steps to make Spiced chicken breast with steam green beans:
  1. Seasoned salt and pepper the halves chicken breast both sides and combine marjoram, sage, rosemary,garlic,half of lime.Slice the half of Lemon set aside. Add OVO, cooking wine.
  2. Set there for 10mins (marinade)
  3. Stuff the chicken with onion and slice lemon
  4. Put it in a pan with medium heat.pan seered it for few mins. And flip up to the side.lower the heat for few mins till juice come out.
  5. Serve with steam green beans with sesame oil,salt and pepper to taste.Enjoy!

Sliced chicken breast sauteed in a mild curry paste with green beans. Sliced chicken breast stir fried with onions, tomatoes, pineapples and red bell peppers in sweet and sour sauce. Chicken cooked in mild yellow curry sauce. Served with steamed rice and salad. Five-spice powder packs some serious aromatic punch; it's all you need to season the chicken breasts here.

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