Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my cajun dry rub short ribs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
My Cajun Dry Rub Short Ribs is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. My Cajun Dry Rub Short Ribs is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have my cajun dry rub short ribs using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Cajun Dry Rub Short Ribs:
- Take Cajun spices
- Take Paprika
- Make ready Dry red chilli
- Get 2 tsp wild honey
- Make ready 1 tsp ground black pepper
- Get 1/2 kilo of short pork ribs
- Make ready Thyme
- Get 1/4 stick butter
- Make ready 1 pinch salt
- Get 1 cup water
Steps to make My Cajun Dry Rub Short Ribs:
- Dry rub the pork with Cajun spices overnight. I put it in a Ziplock to seal the flavour and Added extra paprika
- Put the marinated pork in a sauce pan with water and let it simmer for 20 minutes or until meat is soft. You can slow cook it or used pressure cooker if you are in a hurry.
- Remove the cooked marinated pork from the sauce pan and let it cook for 10 minutes.
- Heat the pan and add butter then garlic. Once garlic turned brownish in Color add the pork,salt, honey, dried chilli and thymes. You may also add 2-3 tsp of the marinated sauce to add flavour.
So that is going to wrap this up for this special food my cajun dry rub short ribs recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
