Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, easy dry rub chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Dry Rub Chicken is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Easy Dry Rub Chicken is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook easy dry rub chicken using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Dry Rub Chicken:
- Get 4 skin-on boneless chicken thighs
- Get 2 Tablespoon olive oil
- Make ready 1 Tablespoon Italian seasoning
- Get 2 teaspoons paprika
- Take 2 teaspoons garlic powder
- Take 2 teaspoons onion powder
- Prepare 1/2 teaspoon salt
- Make ready 1/2 teaspoon black pepper
Instructions to make Easy Dry Rub Chicken:
- Mix all the dry ingredients and set aside.
- Make a few slices on the flesh part of the chicken thigh without cutting through. Use a paper towel to pat dry the thighs.
- Rub both sides of the chicken with olive oil. Then, rub both sides of the chicken generously with the dry mix.
- Line the fryer basket with a lightly greased aluminum foil. Put the chicken thighs into the basket without stacking. Air fry at 360F (180C) for about 8 minutes. Then, air fry again at 400F (200C) for about 4 minutes until cooked through at 165F (74C).
So that’s going to wrap it up for this special food easy dry rub chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
