Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, turnip & maple potage (vegan). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Перевод слова turnip, американское и британское произношение, транскрипция Russian turnip — брюква. - блюдо из репы - сл. большие старинные серебряные карманные часы, «луковица». Turnip is the common name for a root vegetable, Brassica rapa var, rapa (Brassica rapa rapa). This plant is grown in temperate climates worldwide for its bulbous, edible root, and the leaves also are consumed.
Turnip & maple potage (vegan) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Turnip & maple potage (vegan) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook turnip & maple potage (vegan) using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Turnip & maple potage (vegan):
- Make ready 6 cups turnip, peeled and cut in small cubes
- Get 1 medium shallot, minced
- Get 2 liter water
- Make ready 1/2 cup maple syrup
- Get 2 tablespoon avocado oil or any neutral vegetable oil
- Make ready 1/4 teaspoon dry sage
- Make ready to taste fresh ground black pepper
- Make ready 1 cup unsweetened almond or cashew milk (I've used almond)
Benefits of turnips include their ability to improve bone health and heart health, boost the immunity, prevent cancer, reduce inflammation, and regulate metabolism. From turnepe, probably from turn + Middle English nepe, from Old English nǣp, from Latin nāpus. The component turn may be due to the round shape of the plant as though turned on a lathe, or because it must be turned and twisted to be harvested. Calculate your turnip price patterns and gain the most from the stalk market!
Steps to make Turnip & maple potage (vegan):
- In an extra large pot, heat up the oil at medium high heat.
- Add the minced shallots and cook for two minutes or so, stirring frequently, making sure it doesn't get brown. Lower heat if necessary.
- Add the turnip cubes and cook for two minutes or so, as above.
- Add the water and bring to boil.
- Reduce heat, add the maple syrup, the sage, fresh ground black pepper and stirr well.
- Cover and let simer for one hour.
- Put aside (or outside 😜) and let cool down.
- Once it's cooler, use a hand mixer, blender or food processor to make purée.
- Add the nut milk and mix well. You may add more or less milk to get consistency desired. (I personnaly prefer thick potage)
- Taste and adjust seasonning if needed.
- If not freezing some, put back in pot and reheat.
- Serve hot and enjoy!
Turnip definition: A turnip is a round vegetable with a greenish-white skin that is the root of a crop. The glycemic load of cooked turnips is Turnips are an excellent source of vitamin C. One of the many benefits of this vitamin is that it is necessary for. Root is covered with white or green skin which usually. Turnip, hardy biennial plant in the mustard family, cultivated for its fleshy roots and tender growing tops.
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