Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rubbed ribs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Rubbed Ribs is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Rubbed Ribs is something that I have loved my entire life. They are fine and they look fantastic.
Generously coat ribs with rub and place in a roasting pan. Loosely cover pan with aluminum foil. I rubbed some baby back ribs with this and marinated for a few hours vs. overnight.
To begin with this particular recipe, we must prepare a few components. You can have rubbed ribs using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rubbed Ribs:
- Take ———the rub———-
- Make ready 1/4 cup paprika
- Get 1/4 cup celery salt
- Get 1 teaspoon cocoa powder
- Take 1 tablespoon granulated garlic powder
- Prepare 1/2 teaspoon ground black pepper
- Make ready 1 teaspoon ground sage
- Make ready 1/2 teaspoon ground cumin
- Take 2 tablespoons dehydrated onions
- Get 1/3 cup dark brown sugar
- Take ———-the ribs———-
- Take 4-1/2 pounds pork spare ribs
I wrap an extra piece on the middle to really make sure they are sealed. Place the dry-rubbed ribs in the refrigerator for two hours to allow the dry rub to penetrate into the meat. Set up the grill for indirect heat, leaving one area unlit. Place the ribs on the unlit section of the grill.
Instructions to make Rubbed Ribs:
- Preheat oven to 400 degrees Fahrenheit
- Remove the silver skin/ membrane from the ribs. An easy way is get it at the edge and grab it with a paper towel, and peel it off.
- Put the dehydrated onions in a grinder and turn to powder.
- Mix all the rub ingredients together.
- Rub the ribs with the rub and roast in the oven for 1 hour.
- Let sit 10 minutes, slice and serve i hope you enjoy!
This will allow the ribs to cook slowly using indirect heat. Best Dry Rub For Pork Ribs. When you are making pork ribs, you want to have a good blend of spices. Most dry rubs start off with sugar. The sugar not only brings out the sweetness in the pork, but it also caramelizes with the heat and is what gets it that nice dark crust.
So that’s going to wrap it up with this exceptional food rubbed ribs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
