Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pork with rotisserie rub. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Modern pork is bred to be very lean*, and pork loin was a lean cut to begin with, even before it became "modern pork". What can you do about this? That's what I'm here to tell you.
Pork with rotisserie rub is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Pork with rotisserie rub is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook pork with rotisserie rub using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork with rotisserie rub:
- Take 1/3 cup Rotisserie Rub see my recipe with same name
- Make ready 5 pounds fresh picnic ham/ pork shoulder
- Prepare 1 tablespoon salt
- Take 1 teaspoon round black pepper
- Take 2 tablespoons ground cumin
- Prepare 2 teaspoon granulated garlic powder
- Get 1 pond chopped carrots
- Prepare 2 medium onions chopped
- Get 3 cups water
- Make ready 1/2 stick butter
The rotisserie method of cooking keeps the meat moist and lets it slow cook to perfection. This porchetta gets a double dose of pork: a brined pork loin on top of pork belly that's been scored and rubbed with an aromatic mixture of spices, herbs, garlic, and lemon zest. The whole affair was rolled, tied tightly, and slowly cooked on the rotisserie until the skin blistered and crackled. Roasting a pork loin on a rotisserie is incredibly easy and delicious.
Instructions to make Pork with rotisserie rub:
- Preheat oven 400 degrees Fahrenheit
- Add water to a roaster, cut the butter into pats and place on top of the roast. Add all the spices and rub to the roast. Add all the ingredients cover and roast for 3 hours with skin side up.
- Serve i hope you enjoy!
I am amazed that chicken gets all the rotisserie attention while the pork loin is left You can approach a rotisserie pork loin almost any way you want and it will turn out great. The one pitfall is making sure the loin does not dry out. Rotisserie Pork Roast Recipes and Tips. Boneless Pork Loin Roast Recipes - Oven, Slow Cooked, Grilled, BBQ. Best recipes for preparing pork loin by marinating, brining, rubbing with spices and glazing.
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