Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, roasted leg quarters with rotisserie rub and carrots. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cut the butter into pats and put under the skin. Coat the chicken with rotisserie rub and add chopped carrots. Tender, juicy roasted chicken leg quarters are not only easy to prepare and delicious, but they're also easy on the budget.
Roasted leg quarters with rotisserie rub and carrots is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Roasted leg quarters with rotisserie rub and carrots is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook roasted leg quarters with rotisserie rub and carrots using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted leg quarters with rotisserie rub and carrots:
- Get 1/4 cup Rotisserie Rub see my recipe
- Make ready 2 large leg quarters
- Take 2/3 stick butter
- Take 2/3 pound carrots
- Get 1/2 cup water
Get the most out of your root vegetables with Ina Garten's Roasted Carrots recipe from Barefoot Contessa on Food Network. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper. Watch how to make irresistible roasted carrots in this short recipe video! Roasted carrots are an inexpensive, delicious and versatile side dish. Homemade Spice Blends. · These Roasted Chicken Leg Quarters are marinated in the most delicious marinade and served as a traybake with Sweet.
Steps to make Roasted leg quarters with rotisserie rub and carrots:
- Preheat oven 390 degrees Fahrenheit
- Cut the butter into pats and put under the skin.
- Coat the chicken with rotisserie rub and add chopped carrots.
- Roast in oven 45 minutes add water, finish roasting till done about 30-35 minutes. Baste the chicken and cover let rest 10 minutes.
- Serve i hope you enjoy!
The top countries of suppliers are China, Hong Kong S. This dish can be made with only carrots or only parsnips (instead of both) by using three pounds of either. Toss carrots, parsnips, and shallots with oil, and season with salt and pepper. A stick-to-your-ribs hearty and oh so satisfying meal the whole family will enjoy! A classic recipe that will remind you of home.
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