Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bacon-garlic marinated potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy and savory, Bacon-Garlic Mashed Potatoes are the perfect addition to your holiday spread. Place garlic and potatoes in a pot, cover with salted water. Russet potatoes are fried in bacon grease with onions and garlic pepper.
Bacon-Garlic Marinated Potatoes is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Bacon-Garlic Marinated Potatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have bacon-garlic marinated potatoes using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bacon-Garlic Marinated Potatoes:
- Make ready 3 lb Yukon gold potatoes; quatered
- Prepare 8 cloves garlic; slivered
- Take 1 package bacon
- Get 1 lemon; zested & juiced
- Take 1 T fresh sage; minced
Making this delicious side dish is so easy! Peel the potatoes and drop them into a pot of salted water, then cook until fork tender. You can also prepare this dish with baby potatoes instead of chopped whole potatoes. DIRECTIONS Boil the potatoes and garlic until tender.
Instructions to make Bacon-Garlic Marinated Potatoes:
- Preheat oven to 350°. Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 25 minutes or until bacon is crispy.
- Reserve bacon for another use or serve as garnish minced atop potatoes.
- Place garlic in a mixing bowl. Drain hot bacon fat over garlic. Let steep in bowl until slightly cooled, about 3 minutes. Add potatoes and sage. Toss. Let sit at room temperature for 1 hour to marinate.
- Pour potatoes on to the baking tray used for bacon. Roast at 400º for approximately 20-25 minutes or until potatoes are caramelized and easily pierced with a paring knife.
- Squeeze lemon juice over potatoes. Garnish with lemon zest.
- Variations; Bell peppers, roasted bell peppers, pancetta, prosciutto, salami, capicola, pastrami, ham, pepperoni, sausage, oregano, zucchini, yellow squash, scallions, chives, cilantro, ginger, honey, lime, lemon, marjoram, mint, basil, parsely, coriander seed, ginger, rosemary, thyme, sage, carrots, white pepper, peppercorn melange, butter, brown butter, compound butters, tarragon, dill, asparagus, parmesean, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, asiago, fontina, applewood seasoning
Add the bacon and herbs and season to taste with the salt and pepper. Garlic-Marinated Chicken Cutlets with Grilled Potatoes. The Best Marinated Potatoes Recipes on Yummly Tandoori-style Sheet Pan Chicken, Sheet Pan Chicken Tikka Masala With Potatoes And Cauliflower, Pork Loin With Mole De Olla. We have updated it for you with This recipe when cooked in our air fryer, that I have created is my take on the classic Portuguese garlic potatoes with bacon and beware you will want.
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