Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream
Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, who needs hagan daas? peanut butter, dark chocolate & raspberry no churn ice cream. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook who needs hagan daas? peanut butter, dark chocolate & raspberry no churn ice cream using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream:
  1. Make ready 1 pint (2 c) Whipping Cream
  2. Take 1 (14 oz) can of Fat Free Condensed Milk
  3. Make ready 1 Tbsp Vanilla
  4. Make ready 1 1/2 c Peanut Butter (I used Peanut Butter & Co White Chocolate Wonderland)
  5. Get 1 c Mini Semi-Sweet Chocolate Chips
  6. Make ready 1 Handful Trader Joe's Dark Chocolate Chunks
  7. Make ready 1/2 c Bonne Maan Raspberry Preserves
Steps to make Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream:
  1. Beat whipping cream and vanilla for a couple of minutes with a hand mixer or kitchen aid mixer until it is somewhat stiff.
  2. Add the condensed milk. Fold in by hand and mix until combined.
  3. Pour mixture into a loaf or casserole pan.
  4. Drop clumps of raspberry preserves over ice cream mixture and dark chocolate chunks and fold under.
  5. Measure out peanut butter and then melt it in microwave for 60 seconds at half power.
  6. Pour peanut butter over ice cream mixture and marble it with a fork.
  7. Sprinkle mini chocolate chips over ice cream.
  8. Cover with saran wrap or lid and place in freezer until firm (roughly 2 hours)
  9. Grab a spoon and ascend to cloud 9!

So that’s going to wrap this up for this exceptional food who needs hagan daas? peanut butter, dark chocolate & raspberry no churn ice cream recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!