Roasted Red Pepper and Tomato Soup
Roasted Red Pepper and Tomato Soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, roasted red pepper and tomato soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup. Roast peppers: rub oil on peppers and put them under the broiler until blackened, turn to get all sides. Put into paper bag and seal.

Roasted Red Pepper and Tomato Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Roasted Red Pepper and Tomato Soup is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook roasted red pepper and tomato soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Red Pepper and Tomato Soup:
  1. Take 4 large red bell peppers
  2. Take 8 large plum tomatoes, halved lengthwise
  3. Make ready 1 red onion, cut into 6 wedges
  4. Prepare 4 large cloves garlic, unpeeled
  5. Get 2 tsp EVOO : o
  6. Take 3 c low-sodium vegetable or chicken stock
  7. Make ready 2 tsp finely chopped fresh sage
  8. Take to taste black pepper

It's delicious, healthy and easy to make - just roast all the veggies on one baking sheet, then blend it all together in your Vitamix. I'm a big fan of soups in the fall and winter months. They're a great way to get more. Soups And Stews, Red Bell Pepper, Tomato, Dinner, Lunch, Appetizer, Main Course, Side Dish, Dairy Free, Gluten Free, Healthy, High Fiber, Low Cholesterol Add the diced roasted peppers, the stock or water, rice, and salt to taste.

Instructions to make Roasted Red Pepper and Tomato Soup:
  1. Preheat oven to 375°F. Line large rimmed baking sheet with parchment paper. Place the whole peppers and tomatoes cut side up on sheet. Bake 20 min.
  2. Add garlic and onion to baking sheet and drizzle with oil. Bake 40 min., turning peppers once, until peppers and tomatoes are very soft and onion is tender. Set aside to cool.
  3. Peel peppers discarding seeds and white membrane. Peel tomatoes. Puree in food processor with onions. Squeeze in garlic pulp and puree all veggies until smooth.
  4. Transfer veggies to sauce pan and stir in stock and sage. Heat soup until simmering. Add pepper to taste.

Smoky roasted red peppers, tangy tomatoes, plus a simple roux turn this simple roasted red pepper and tomato soup into a rich and flavorful soup! I love the simplicity of this Roasted Red Pepper and Tomato Soup. Roasted Tomato and Red Pepper Soup - creamy comforting summer soup, full of flavor, served with cheese toasts that makes is totally irresistible. Remove from oven, and allow to cool. Transfer roasted vegetables to WildSide+ jar, secure lid, and select "Soup." Add blended vegetables, broth, milk, salt, pepper, and.

So that’s going to wrap it up with this exceptional food roasted red pepper and tomato soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!