Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, mexican dry rub. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mexican Dry Rub is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mexican Dry Rub is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mexican dry rub using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Dry Rub:
- Get 1 T dried minced garlic
- Prepare 1 t onion powder
- Get 1 t cumin
- Make ready 1 t ground coriander seed
- Take 1 t black pepper
- Get 1/2 t white pepper
- Take 1/2 t ground red pepper
- Get 1/2 t paprika
- Take 1/2 t smoked paprika
- Take 1/2 t dried thyme
- Prepare 1/2 t dried oregano
Instructions to make Mexican Dry Rub:
- Combine all spices together. Save in an airtight container for up to a month.
- Variations; Gound jalapeño powder, ground celery seed, applewood seasoning, mexican oregano, epazote, dried cilantro, epazote, dried minced onions, cayenne, crushed pepper flakes, ground chipotle pepper, clove, allspice, nutmeg, cinnamon, pumpkin pie spice
So that’s going to wrap it up for this special food mexican dry rub recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
