Sardine and goat meat Nigerian stew
Sardine and goat meat Nigerian stew

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sardine and goat meat nigerian stew. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wash tomatoes pepper, onions and blend. Hey lovelies, here is one of my easy stew recipes. This Goat meat Stew is one of those quick recipes that you need to know how to make.

Sardine and goat meat Nigerian stew is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sardine and goat meat Nigerian stew is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook sardine and goat meat nigerian stew using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sardine and goat meat Nigerian stew:
  1. Take Fresh tomatoes
  2. Prepare Fresh pepper
  3. Get Tinned tomatoes
  4. Prepare 4 large onions
  5. Prepare 1 bottle vegetable oil
  6. Take 2 kilos of goat meat
  7. Make ready 1 kilo of sardine fish
  8. Take cubes Maggi star
  9. Take Lasor chicken seasoning
  10. Take Ducros curry
  11. Prepare to taste Salt

Would it be soft when it's ready, goat meat is tough unlike white meat. This sub is about Nigeria (Nigerian life, geopolitics, sports, culture and history), and about Nigerians in the diaspora. Goat meat stew is the best kind of stew. This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce.

Instructions to make Sardine and goat meat Nigerian stew:
  1. Wash tomatoes pepper, onions and blend.
  2. In a large pot, boil the mixture for 5-10 minutes and sieve to drain water.
  3. Season and cook with goat meat with onions, Maggi cubes, pepper, curry and salt to taste.
  4. Wash the sardine fish. Season with salt and Maggi cubes and fry. DO NOT COOK, FRY ONLY.
  5. In a pot, add vegetable oil, onions, tinned tomatoes, blended and already boiled and drained fresh tomatoes and fry.
  6. Stir, so as not to burn mixture
  7. Fry for 3-5 minutes or more for larger quantity
  8. Add meat stock and meat to the fried tomatoes mixture and cook
  9. Tip: place a wooden spatula on top of the pot, "handle to handle" to avoid the "bubbly" effect of the stew.
  10. Add lasor chicken seasoning and salt for taste.
  11. Add water to stew if too thick and if necessary, extra seasoning
  12. Add fried fish after stew is cooked to prevent the fish from breaking.
  13. Serve hot.

Nigerian Assorted meat stew is a very popular Nigerian stew recipe. It is a very versatile stew/ sauce recipe and can be paired with almost all foods. This is one recipe I really should have shared ages ago cos a weekend hardly ever goes by without me preparing it, but. This is a list of goat dishes, which use goat meat as a primary ingredient. Goat meat is the meat of the domestic goat (Capra aegagrus hircus).

So that’s going to wrap this up for this special food sardine and goat meat nigerian stew recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!