Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steak rub/grilling. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Steak Rub/Grilling is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Steak Rub/Grilling is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have steak rub/grilling using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Steak Rub/Grilling:
- Make ready 4 tsp Ground coriander/cilantro
- Make ready 4 tsp ground cumin
- Prepare 2 tsp Kosher salt
- Make ready 1 tsp Fresh ground pepper
Instructions to make Steak Rub/Grilling:
- In a small bowl mix the ingredients. Use the tip of a knife to pierce holes in a 12 to 16 oz flank steak so the rub can penetrate. Massage the rub then wrap the steak in plastic and refrigerate for two hours and up to 8 hours.
- Preheat grill to direct high heat. Place steak over the flame and cook until well seared, 3 to 4 minutes. Flip it and sear the other side, 3 to 4 minutes or until thermometer reads 140°F. Transfer to foil and wait 15 minutes.
So that’s going to wrap it up for this exceptional food steak rub/grilling recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
