Southwest/ chilli rub steak with tomato salsa
Southwest/ chilli rub steak with tomato salsa

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, southwest/ chilli rub steak with tomato salsa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Southwest/ chilli rub steak with tomato salsa is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Southwest/ chilli rub steak with tomato salsa is something which I have loved my entire life. They are nice and they look fantastic.

Prep the steak with meat tenderizer and seasoning powder. While steak is absorbing seasoning, dice tomatoe and let sit in a container with some meat tenderizer and lime juice. This salsa is also delicious on top of grilled hamburgers or chicken.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook southwest/ chilli rub steak with tomato salsa using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Southwest/ chilli rub steak with tomato salsa:
  1. Take 1 lb Steak
  2. Make ready 1 each Tomato
  3. Take Southwest/chili seasoning powder
  4. Prepare 2 tsp Meat tenderizer
  5. Prepare 2 tsp Lime juice

Place tomatoes and remaining ingredients in a mini chopper or blender; process until coarsely chopped. We had this for dinner with the Southwest Confetti Salad (a rice, bean. Rub olive oil evenly over flank steak; sprinkle with seasoning blend. Grill, covered with grill lid, over medium-high heat Got delightfully tender and had a wonderful smoky crust on the outside.

Steps to make Southwest/ chilli rub steak with tomato salsa:
  1. Prep the steak with meat tenderizer and seasoning powder
  2. While steak is absorbing seasoning, dice tomatoe and let sit in a container with some meat tenderizer and lime juice
  3. Pour a little bit of lime juice in a skillet pan and swirl around before placing steaks in pan
  4. Once steak is cooked to desired likeness, place steaks on plate and pour container of tomatoe in the same skillet
  5. Stir tomatoe around until soft and juicy. Then place on top or next to steak
  6. Serve with desired side dishes and enjoy!!

Augmented the bottled salsa with fresh tomatoes. Skirt steak tacos with roasted tomato salsa. Chilli-rubbed chicken with fresh tomato salsa. Great American Southwest sliders with prickly pear and griddled avocado salsa. All Reviews for Southwest Flank Steak with Fresh Tomatillo Salsa.

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